MASTERING ESPRESSO: THE ART OF TAMPING AND DISTRIBUTION

To craft the perfect espresso shot, precision is paramount. Two crucial steps in this process are tamping and distribution. Tamping involves squeezing the freshly ground coffee into a level disc within the portafilter. Achieving even pressure across the grounds is essential for consistent extraction. Next, distribution the coffee grounds evenly i

do you think you're based in Europe? we do not offer espresso machines or our entire bean coffee outside of the UK at the moment, however We have a big array of coffee makers, milk pitchers and components so that you can discover! Coffee & Gift Subscription Let's find a prepare that's your best cup of coffee. Skip, pause or cancel it at whenever -